Kyoord High-phenolic Olive Oil

Kyoord is a high-phenolic extra virgin olive oil, cold-pressed from early-harvest olives in Greece. With an exceptional concentration of natural polyphenols — often exceeding 400 mg/kg — it stands out as one of the most bioactive olive oils on the market. Olive oil polyphenols, particularly oleocanthal and oleuropein, are associated with anti-inflammatory, antioxidant, and cardioprotective properties documented by scientific research.

Robust and herbaceous with a signature peppery finish — the hallmark of high-phenolic concentration.

Sensory Profile

Robust, herbaceous, fresh green notes, peppery aftertaste.

Usage

Best used as a finishing oil on vegetables, fish, grilled meats, salads and bruschetta. Take by the spoon for optimal polyphenol intake.

Key Features

• High-Phenolic (400+ mg/kg)
• Extra Virgin Cold Pressed
• Early Harvest
• Origin Greece
• Oleocanthal & Oleuropein
• No additives