Why does high-polyphenol olive oil matter?
Early Harvest-Koroneiki Organic Olive Oil
MONOGRAM OLIVE OIL
An award-winning extra virgin olive oil crafted exclusively from 100% Koroneiki olives, sourced from our family-owned olive groves in Kalamata, Peloponnese. Part of the Monogram Monovarietal Collection. Harvested early (traditional Agourelaio) and cold-pressed to preserve its full aromatic and nutritional profile. Naturally rich in antioxidants and high in polyphenols.
Sensory Profile
Vivid deep green, velvety texture, aromas of fresh-cut grass, green leaves and wild herbs. On the palate: refined bitterness, green almond, artichoke, green pepper, long spicy finish.
Key Features
- Award-Winning EVOO
- High in Natural Polyphenols
- 100% Koroneiki Monovarietale
- Organic Early Harvest
- Cold Pressed
- Family Groves — Kalamata, Greece
Why does high-polyphenol olive oil matter?
Benefits
Key ingredients
How to use & Format
Early Harvest-Koroneiki Organic Olive Oil
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